A bold, briny twist on a brunch favorite
Eggs Benedict is already a classic… but when you add Mr. Crisp pickles, it becomes something unforgettable.
The richness of the egg and hollandaise meets that crisp, tangy bite — and suddenly brunch hits different. 💚
🛒 Ingredients
- 2 English muffins, split
- 4 eggs
- 4 slices Canadian bacon (or ham)
- ½ cup sliced Mr. Crisp Garlic Dill Pickles
- Fresh dill (optional, for garnish)
🧈 Hollandaise Sauce:
- 3 egg yolks
- 1 tbsp lemon juice
- ½ cup melted butter
- Pinch of salt
- Optional: 1–2 tsp pickle brine (for a tangy kick 👀)
👩🍳 How to Make It
1. Toast the Base
Lightly toast your English muffins until golden and crisp.
2. Cook the Meat
In a skillet, cook the Canadian bacon until warmed through and slightly browned. Set aside.
3. Poach the Eggs
- Bring a pot of water to a gentle simmer
- Add a splash of vinegar
- Crack each egg into the water and cook for 3–4 minutes
- Remove carefully and set aside
4. Make the Hollandaise
- Whisk egg yolks + lemon juice in a bowl over low heat
- Slowly drizzle in melted butter while whisking continuously
- Add salt
- Stir in a splash of pickle brine for that signature Mr. Crisp tang 🥒
5. Build Your Benedict
Layer it up:
- English muffin
- Canadian bacon
- Sliced Mr. Crisp pickles
- Poached egg
- Hollandaise sauce
🥒 Pro Tip
Add extra pickle slices right on top or on the side for that perfect crunch in every bite.
👉 Ready to Upgrade Brunch?
Grab your Mr. Crisp Garlic Dill Pickles and give this recipe a try.
👉 Shop now: www.mrcrisppickleco.com
Stay crisp, Pickle Peeps. 🥒💚