🥚 Sweet Pickle Deviled Eggs: Creamy, Tangy, and Crowd-Pleasing

By Kyle Lynch  •   1 minute read

🥚 Sweet Pickle Deviled Eggs: Creamy, Tangy, and Crowd-Pleasing

Give a classic appetizer a bold twist with Mr. Crisp pickles! These Sweet Pickle Deviled Eggs are creamy, flavorful, and just the right balance of tangy and sweet — perfect for parties, picnics, or holiday gatherings.


🥒 Pick Your Pickle Personality

Use your favorite Mr. Crisp sweet pickles to customize the flavor:

  • Bread & Butter: Classic sweet and tangy
  • Sweet with Heat: Sweet with a hint of spice
  • Pineapple Jalapeño: Fruity and slightly spicy
  • Pickled Jalapeños: Bold and fiery

🛒 Ingredients

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • 2 tablespoons chopped Mr. Crisp pickles
  • 1 teaspoon pickle brine

👩🍳 Instructions

  1. Halve the hard-boiled eggs and remove yolks.
  2. In a bowl, mix yolks with mayonnaise, chopped pickles, and brine until smooth and creamy.
  3. Spoon or pipe the filling back into the egg whites.
  4. Garnish with extra chopped pickles or a sprinkle of paprika.

🍴 Serving Ideas

  • Perfect for potlucks, brunches, or holiday parties
  • Pair with pickled vegetables or a fresh salad
  • Add a dash of smoked paprika or chives for extra flavor and color

🥒 Why It Works

The sweet pickles add crunch and tang, while the brine brightens the filling, giving classic deviled eggs a fresh, flavorful upgrade. Creamy, tangy, and slightly sweet — they disappear fast!


✨ Next gathering, grab your favorite Mr. Crisp pickles and whip up these Sweet Pickle Deviled Eggs — a guaranteed crowd-pleaser!

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