Take your brunch game to the next level with a Dill Pickle Bloody Mary. Using Mr. Crisp pickle brine, this cocktail delivers that signature tangy, savory punch that makes every sip memorable. Perfect for weekend mornings, happy hours, or just when you want a cocktail with a kick.
🥒 Pick Your Pickle Personality
- Customize your Bloody Mary with your favorite Mr. Crisp flavor:
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Garlic Dill: Classic, bold, and savory
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Spicy Garlic Dill: Adds heat for those who like it fiery
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House Dill: Crisp, fresh, and balanced
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Horseradish: Sharp, tangy, and punchy
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Roasted Garlic & Rosemary: Aromatic and herb-forward
🛒 Ingredients
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1.5 oz vodkat
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3 oz tomato juice
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1 oz Mr. Crisp pickle brine
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Dash of Worcestershire sauce
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Dash of hot sauce
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Dash of freshly ground black pepper
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Garnish: pickle spear, celery stalk
👩🍳 Instructions
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Fill a cocktail shaker with ice.
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Add vodka, tomato juice, pickle brine, Worcestershire, hot sauce, and pepper.
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Shake well until chilled.
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Strain into a glass filled with ice.
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Garnish with a pickle spear and celery stalk.
✨ Tips & Variations
- Spicy Upgrade: Add more hot sauce or a few pickled jalapeños.
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Smoky Twist: Swap vodka for smoked vodka for deeper flavor.
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Bloody Mary Bar: Let guests choose their brine and garnishes for a DIY experience.
🍹 Why It Works
The pickle brine adds the perfect tang, cutting through the richness of tomato juice while giving this cocktail a unique, crave-worthy twist. It’s crisp, savory, and guaranteed to be the star of any brunch table.