Deviled eggs are a party staple, but add Mr. Crisp pickles and they turn into an unforgettable bite. Creamy, tangy, and packed with just the right crunch, these Dill Pickle Deviled Eggs are perfect for holidays, backyard BBQs, or anytime you want a quick snack that disappears fast.
🥒 Pick Your Pickle Personality
Switch up the flavor depending on your mood:
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Garlic Dill: Bold and classic
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House Dill: Crisp and refreshing
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Spicy Garlic Dill: A fiery twist for those who like it hot
🛒 Ingredients
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6 hard-boiled eggs
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¼ cup mayonnaise
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2 tablespoons chopped Mr. Crisp pickles
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1 teaspoon pickle brine
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Dash of paprika
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(Optional) Pickled Jalapeños for extra kick 🌶️
👩🍳 Instructions
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Slice hard-boiled eggs in half lengthwise and remove yolks.
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In a small bowl, mash yolks with mayo, chopped pickles, and pickle brine until creamy.
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Spoon or pipe the mixture back into the egg whites.
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Sprinkle with paprika and garnish with a pickle slice or jalapeño for bonus flavor.
🍴 Serving Ideas
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Perfect appetizer for holidays or tailgates
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Pair with BBQ, burgers, or picnic fare
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Dress them up with jalapeños, dill sprigs, or even a dusting of chili flakes
🥒 Why You’ll Love Them
The pickle brine is the secret ingredient — it adds tang, cuts the richness of the yolks, and makes every bite pop. With endless ways to customize (sweet, spicy, garlicky), this recipe is proof that deviled eggs never go out of style.
✨ Try them with your favorite Mr. Crisp pickle flavor — and don’t forget to bring extra, because these will be gone in minutes.